Food Science

The PhD Training Project in Food Science intends to promote and facilitate the training of a new generation of research professionals with skills applicable to the development of a career in the academic, applied research and industrial research fields.

The PhD program fin food science oreseen to raise the knowledge and the awareness of future scientists and professionals to lead the basic applied and industrial research as well as to communicate and promote the Sustainable Development Goals of the EU, strengthening a "culture of sustainable research innovation" at national and international level for human and planet wellbeing .