Food science and technology - Course structure diagram 2026-2027

Curriculum Food Process Innovation & Digitalisation

• Chemical analysis of foods and chemometrics - 6 ECTS

• Food process and wastewater engineering - 9 ECTS

• Food product design - 8 ECTS

• Industrial microbiology - 10 ECTS

• Innovation and digitalisation approaches - 10 ECTS

  • Experimental design and big data automation - 5 ECTS
  • Research and development for food innovation - 5 ECTS
• Marketing and agri-food business - 6 ECTS
• Nutritional and applied biochemistry - 7 ECTS
• Elective courses - 4 ECTS

Curriculum Sustainable Food Systems

• Chemical analysis of foods and Chemometrics - 6 ECTS
• Food product design - 8 ECTS
• Food process and wastewater engineering - 9 ECTS
• Industrial microbiology - 10 ECTS
• Marketing and agri-food business - 6 ECTS
• Nutritional and Applied biochemistry - 7 ECTS
• Sustainable primary production - 10 ECTS
  • Crop production for agri-food chain - 5 ECTS
  • Sustainable Livestock production - 5 ECTS 
• Elective courses - 4 ECTS

Curriculum Food Process Innovation & Digitalisation

• Food safety management - 6 ECTS

• Innovation and shelf-life extension - 12 ECTS

  • Advanced technologies - 5 ECTS

  • Shelf-life calculation and estimation - 5 ECTS

  • Shelf-life extension of perishable foods - 2 ECTS

• Traceability of food supply chain - 10 ECTS

  • AI for food innovation - 4 ECTS

  • Legislation for traceability - 3 ECTS

  • Traceability and blockchain - 3 ECTS

• Elective courses - 4 ECTS
• Traineeship - 6 ECTS
• Master's project/thesis - 22 ECTS

Curriculum Sustainable Food Systems

• Food legislation and policies - 10 ECTS
  

  • Food legislation - 6 ECTS

  • Policies for sustainable food system - 4 ECTS

• Food safety management - 6 ECTS
• Technological strategies for sustainable foods - 12 ECTS

  • Advanced technologies - 5 ECTS

  • Innovation in managing fresh commodities losses - 2 ECT

  • Shelf-life calculation and estimation - 5 ECTS

• Elective courses - 4 ECTS
• Traineeship - 6 ECTS
• Master's project/thesis - 22 ECTS