ESPERIENZA PROFESSIONALE

 

- 12/2022 ad oggi: Professore Associato (SSD MED/49 - Scienze Tecniche Dietetiche Applicate), Dipartimento di Bioscienze e tecnologie agro-alimentari e ambientali, Università degli Studi di Teramo, Teramo.

- 12/2019 - 11/2022: Ricercatore a Tempo Determinato di tipo B (SSD MED/49 - Scienze Tecniche Dietetiche Applicate), Facoltà di Bioscienze e tecnologie agro-alimentari e ambientali, Università degli Studi di Teramo, Teramo.

- 12/2013 – 11/2019: Assegnista di Ricerca (SSD MED/49 - Scienze Tecniche Dietetiche Applicate), Università degli Studi di Parma, Parma.

- 05/2013 – 11/2013: Post-Doctoral Research Visiting Scholar, Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL (USA).

 

ISTRUZIONE E FORMAZIONE

- 2013: Dottorato di Ricerca in Metodologie Biochimiche e Farmacologiche (SSD BIO/10 – Biochimica), Dipartimento di Scienze Biomolecolari, Università degli Studi di Urbino “Carlo Bo”.

- 01/2012 – 09/2012: Research Visiting Scholar, Department of Food Science and Human Nutrition – University of Illinois at Urbana-Champaign, Urbana, IL (USA) durante il periodo di Dottorato per sviluppare parte del progetto di Dottorato.

- 2010: Esame di Stato per l’Abilitazione alla Professione di Biologo. Università degli Studi di Urbino “Carlo Bo”. Punteggio: 188/200.

- 2008: Laurea Magistrale in Biologia Cellulare e Molecolare cum laude e bacio accademico, Università degli Studi di Urbino “Carlo Bo”.

- 2006: Laurea Triennale in Scienze Biologiche cum laude, Università degli Studi di Urbino “Carlo Bo”.

- 2003: Diploma di Maturità Scientifica, Liceo Scientifico Statale “Luciano Laurana”, Urbino.

 

ATTIVITÀ DIDATTICA

- dall' AA 2019/2020 - ad oggi: Docente dell’insegnamento di “Alimentazione e Nutrizione Umana Sostenibile” (SSD MED/49), Corso di Laurea Magistrale in Scienze delle Produzioni Animali Sostenibili (LM86), Dipartimento di Medicina Veterinaria, Università degli Studi di Teramo.

- dall' AA 2020/2021 - ad oggi: Docente dell’insegnamento di “Alimentazione e Nutrizione Umana” (SSD MED/49), Corso di Laurea Triennale in Scienze e Culture Gastronomiche per la Sostenibilità (L-GASTR), Dipartimento di Bioscienze e tecnologie agro-alimentari e ambientali, Università degli Studi di Teramo, Teramo.

 

- Membro del Collegio dei Docenti del Corso di Dottorato in "Scienze degli Alimenti", Dipartimento di Bioscienze e tecnologie agro-alimentari e ambientali, Università degli Studi di Teramo, Teramo.

- Membro della Commissione di Assicurazione di Qualità del Corso di Laurea Triennale in Scienze e Culture Gastronomiche per la Sostenibilità (L-GASTR), Dipartimento di Bioscienze e tecnologie agro-alimentari e ambientali, Università degli Studi di Teramo, Teramo.

 

PRINCIPALI LINEE DI RICERCA

- Disegno e conduzione di studi di intervento in ambito nutrizionale con umani, sia in cronico che in acuto.

- Valutazione della biodisponibilità dei composti fitochimici, in particolare polifenoli, attraverso l’analisi dei loro metaboliti.

- Caratterizzazione di composti fitochimici, principalmente di natura fenolica, in matrici alimentari di origine vegetale ed estratti vegetali mediante tecniche di middle- e high-pressure liquid chromatography e spettrometria di massa. Particolare esperienza su cereali, bevande quali caffè e tè, ed estratti di piante atte al consumo alimentare.

- Legislazione alimentare, particolarmente etichettatura, claim nutrizionali e salutistici.

- Analisi della nutrition knowledge in diversi sottogruppi di popolazione e valutazione della correlazione con abitudini alimentari e valutazione dello stato di salute.

 

ATTIVITÀ EDITORIALE

- 05/2020 - ad oggi: Associate Editor di Frontiers in Nutrition (Frontiers).

- 01/2018 – 05/2019: Editorial Board Member di Heliyon (Elsevier).

- 06/2019 – ad oggi: Editorial Advisory Board di Heliyon (Elsevier).

- 01/2018 – ad oggi: Editorial Board Member di PharmaNutrition (Elsevier).

- 01/2018 – 03/2019: Guest Editor Special Issue "Plant Food, Nutrition and Human Health" di Nutrients (MDPI).

 

Principali riviste per cui ha referato articoli scientifici: Advances in Nutrition; Scientific Reports; Molecular Nutrition and Food Research; Journal of Agricultural and Food Chemistry; Food & Function; Food Chemistry; LWT- Food Science and Technology; Trends in Food Science and Technology; Food Research International; Journal of the Science in Food and Agriculture; International Journal of Food Sciences and Nutrition; Nutrients; Antioxidants; Applied Sciences; Foods; Biomedicines; International Journal of Molecular Sciences; Molecules; Biotechnology Advances; Critical Reviews in Food Science and Nutrition; Food and Nutrition Sciences; Annals of Applied Biology; Peer J; Journal of Nutrition and Metabolism; Current Pharmaceutical Biotechnology .

 

COMITATI DI ORGANIZZAZIONE DI CONGRESSI SCIENTIFICI

- 21/24-06-2022: Membro del Comitato Organizzatore del “3rd International Food Bioactives and Health Conference (FBHC), Parma, Italy. www.fbhc2020.com

- 12/13-07-2019: Membro del Comitato Organizzatore del “13th Annual Congress of the International Society for Nutrigenetics and Nutrigenomics (ISNN), , Cambridge, UK. www.isnn2019.org

- 19-01-2024: Membro del Comitato Organizzatore del I^ Convegno del gruppo Giovani della Società Italiana di Nutrizione Umana (SINU), Milano.

- 07/09-06-2024: Membro del Comitato Organizzatore del "XLIII Congresso Nazionale della Società Italiana di Nutrizione Umana", Arezzo.

- 07-05-2024: Membro del Comitato Organizzatore e Scientifico del Convegno della Sezione Regionale Lazio-Abruzzo della Società Italiana di Nutrizione Umana (SINU), Teramo.

- 04/06-06-2024: Membro del Comitato Organizzatore del "XLIV Congresso Nazionale della Società Italiana di Nutrizione Umana", Piacenza.

- 13-01-2025: Membro del Comitato Organizzatore del II^ Convegno del gruppo Giovani della Società Italiana di Nutrizione Umana (SINU), Milano.

- 28/30-05-2024: Membro del Comitato Organizzatore del "XLV Congresso Nazionale della Società Italiana di Nutrizione Umana", Salerno.

 

 

AFFILIAZIONI A SOCIETÀ SCIENTIFICHE

- 04/2022 - ad oggi: Membro del Consiglio Direttivo della Società Italiana di Nutrizione Umana (SINU, www.sinu.it)

- 10/2020 - ad oggi: Membro della Società Italiana di Scienze dell'Alimentazione (SISA)

- 10/2020 - ad oggi: Membro dell'American Society for Nutrition, USA

- 08/2019 – ad oggi: Membro del “Global innovation Panel” of the “The NNEdPro Global Centre for Nutrition and Health”. Cambridge, UK.

- 12/2017 – ad oggi: Membro del Working Group “Giovani SINU” della Società Italiana di Nutrizione Umana (SINU)

- 08/2016 – ad oggi: Membro della Nutrition Society, UK

- 09/2014 – ad oggi: Membro della Società Italiana di Nutrizione Umana (SINU)

 

PROFESSIONAL EXPERIENCES

 

- 12/2022 till now: Associate Professor in Human Nutrition, Department of Bioscience and Agro-Food and Environmental Technology, University of Teramo, Teramo.

- 12/2019 - 11/2022: Tenured Assistant Professor in Human Nutrition, Department of Bioscience and Agro-Food and Environmental Technology, University of Teramo, Teramo.

- 12/2013 – 11/2019: Post-Doctoral Fellow in Human Nutrition, University of Parma, Parma, Italy.

- 05/2013 – 11/2013: Post-Doctoral Research Visiting Scholar, Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL (USA).

 

EDUCATION

- 2013: PhD Graduation in Biochemical and Pharmacological Methodologies, University of Urbino “Carlo Bo”, Urbino.

- 01/2012 – 09/2012: Research Visiting Scholar, Department of Food Science and Human Nutrition – University of Illinois at Urbana-Champaign, Urbana, IL (USA).

- 2008: Master of Science in Cellular and Molecular Biology cum laude, University of Urbino “Carlo Bo”, Urbino.

- 2006: Bachelor of Science in Biological Sciences cum laude, University of Urbino “Carlo Bo”, Urbino.

 

TEACHING

- AA 2019/2020 - till now: Teaching course “Food Science and Human Sustainable Nutrition, Master of Science Degree in Sustainable Livestock Production Science, Department of Veterinary Medicine, University of Teramo, Teramo.

- AA 2020/2021 - till now: Teaching course “Food Science and Human Nutrition, Bachelor of Science Degree in Gastronomic Sciences and Cultures for Sustainability, Department of Bioscience and Agro-Food and Environmental Technology, University of Teramo, Teramo.

 

- Board of the Directors of the PhD Course in "Food Science", Department of Bioscience and Agro-Food and Environmental Technology, University of Teramo, Teramo.

 

 

PRINCIPALI LINEE DI RICERCA

- Conceivement, design, conduction and handling of human dietary clinical trials, both in acute and chronic.

- Evaluation of the bioavailability of phytochemicals, particularly polyphenols and glucosinolates, and evaluation of ADME of parent compounds and metabolites by means of HPLC-MS/MS technique.

- Food Legislation, health and nutritional claims.

- Analysis of nutrition knowledge in different populations and sub-groups and evaluation of the correlation between food habits and health status.

 

EDITORIAL ACTIVITY

- 05/2020 - till now: Associate Editor of Frontiers in Nutrition (Frontiers).

- 01/2018 – 05/2019: Editorial Board Member of Heliyon (Elsevier).

- 06/2019 – till now: Editorial Advisory Board of Heliyon (Elsevier).

- 01/2018 – till now: Editorial Board Member of PharmaNutrition (Elsevier).

- 01/2018 – till now: Guest Editor Special Issues on Nutrients and Frontiers in Nutrition

 

Referee activity for some journals, such as Advances in Nutrition; Scientific Reports; Molecular Nutrition and Food Research; Journal of Agricultural and Food Chemistry; Food & Function; Food Chemistry; LWT- Food Science and Technology; Trends in Food Science and Technology; Food Research International; Journal of the Science in Food and Agriculture; International Journal of Food Sciences and Nutrition; Nutrients; Antioxidants; Applied Sciences; Foods; Biomedicines; International Journal of Molecular Sciences; Molecules; Biotechnology Advances; Critical Reviews in Food Science and Nutrition; Food and Nutrition Sciences; Annals of Applied Biology; Peer J; Journal of Nutrition and Metabolism; Current Pharmaceutical Biotechnology.

 

ORGANIZING COMMITTEE OF SCIENTIFIC CONFERENCES

- 16/19-05-2020: Organizing Commitee Member of the “3rd International Food Bioactives and Health Conference (FBHC), Parma, Italy. www.fbhc2020.com

- 12/13-07-2019: Organizing Commitee Member of “13th Annual Congress of the International Society for Nutrigenetics and Nutrigenomics (ISNN), Cambridge, UK. www.isnn2019.org

 

SCIENTIFIC SOCIETY MEMBERSHIPS

- 04/2022 - till now: Member of the Board of the Directors of the Italian Society of Human Nutrition (SINU, www.sinu.it)

- 10/2020 - till nowi: Member of the Italian Society of Food Science and Nutrition (SISA)

- 10/2020 - till now: Member dell'American Society for Nutrition, USA

- 08/2019 – till nowi: Member of the “Global innovation Panel” of the “The NNEdPro Global Centre for Nutrition and Health”. Cambridge, UK.

- 12/2017 – till now: Member of the Working Group “Youngs” of the Italian Society of Human Nutrition (SINU)

- 08/2016 – till now: Membro della Nutrition Society, UK

- 09/2014 – till now: Member of the Italian Society of Human Nutrition (SINU, www.sinu.it)

To January 2025, Dr. Angelino is author of 76 peer-reviewed papers and 4 International peer-reviewed book chapters.

H-Index (Scopus): 29

Total Citations (Scopus): 2860

 

List of Publications (abstract of the most recent publications, 2020-2024)

 

Vici, G., Rosi, A., ANGELINO, D., Polzonetti, V., Scazzina, F., Pellegrini, N., ... & Spagnuolo, C. (2024). Salt content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation study. NUTRITION, METABOLISM AND CARDIOVASCULAR DISEASES, 34(2), 436-444.

 

ANGELINO, D., Nucci, D., Rabica, F., Rota, C., Dinu, M., Martini, D., & Gianfredi, V. (2024). Nutritional quality and level of processing of food items broadcasted on Italian television in advertisements targeted to children. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 1-11.

 

Biscotti, P., Tucci, M., ANGELINO, D., Vinelli, V., Pellegrini, N., Del Bo’, C., ... & Martini, D. (2024). Effects of Replacing Cow’s Milk with Plant-Based Beverages on Potential Nutrient Intake in Sustainable Healthy Dietary Patterns: A Case Study. NUTRIENTS, 16(18), 3083.

 

Martini, D., ANGELINO, D., Tucci, M., La Bruna, E., Pellegrini, N., Del Bo’, C., & Riso, P. (2024). Can Front-of-Pack Labeling Encourage Food Reformulation? A Cross-Sectional Study on Packaged Bread. FOODS, 13(22), 3535.

 

ANGELINO, D., Martini, D., & Dinu, M. (2023). Global excellence in nutritional epidemiology. FRONTIERS IN NUTRITION, 10, 1195670.

 

Muralidharan, J., Romain, C., Bresciani, L., Mena, P., ANGELINO, D., Del Rio, D., ... & Cases, J. (2023). Nutrikinetics and urinary excretion of phenolic compounds after a 16-week supplementation with a flavanone-rich ingredient. FOOD & FUNCTION, 14(23), 10506-10519.

 

Dinu, M., Martini, D., Sofi, F., Serafini, M., Porrini, M., ANGELINO D. (2023). Handbook of Obesity - V olume 2. In: Monica Dinu Daniela Martini Francesco Sofi Mauro Serafini Marisa Porrini Donato Angelino. (a cura di): P.T. Katzmarzyk G.A. Bray J.P. Kirwan L.M. Redman P.R. Schauer C. Bouchard, Comparison of Modern-Millennial Diets. ISBN: 9781003432807

 

Dinu, M., ANGELINO, D., Del Bo’, C., Serafini, M., Sofi, F., & Martini, D. (2024). Role of ultra-processed foods in modulating the effect of Mediterranean diet on human and planet health—study protocol of the PROMENADE randomized controlled trial. TRIALS, 25(1), 641.

 

ANGELINO, D., Dinu, M., Gandossi, B., Pellegrini, N., & Martini, D. (2023). Processing and Nutritional Quality of Breakfast Cereals Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study. NUTRIENTS, 15:2013.

 

D’Antonio, V., Battista, N., Di Mattia, C. D., Sacchetti, G., Ramal-Sanchez, M., Prete, R., ANGELINO, D, Serafini, M. (2023). Edible insects and legumes exert an antioxidant effect on human colon mucosal cells stressed with 2,2′-azobis (2-amidinopropane)-dihydrochloride. FRONTIERS IN NUTRITION, 10:1219837.

 

ANGELINO, D.*, Caffrey, A.*, McNulty, H., Gill, C. I., Mena, P., Rosi, A., ... & Del Rio, D. (2023). Association of dietary flavan-3-ol intakes with plasma phenyl-γ-valerolactones: analysis from the TUDA cohort of healthy older adults. The American Journal of Clinical Nutrition. 118:476-484.

 

Martini, D. Strazzullo, P., Serafini, M., Porrini, M., Pellegrini, N., ANGELINO, D. (2022). Sodium Content in Cereal‐Based Products Sold in Italy: How Far Are We from the Global Benchmarks? NUTRIENTS, 14:3088.

 

ANGELINO, D., Pietrangeli, F., & Serafini, M. (2022). Early Dinner Time and Caloric Restriction Lapse Contribute to the Longevity of Nonagenarians and Centenarians of the Italian Abruzzo Region: A Cross-Sectional Study. FRONTIERS IN NUTRITION, 9:863106.

 

Dinu, M., Pagliai, G., Del Bo, C., Porrini, M., Riso, P., Serafini, M., ... & ANGELINO, D. (2022). DIet and Health From reGIstered Trials on ClinicalTrials. gov: The DIGIT Study. FRONTIERS IN NUTRITION, 9:870776.

 

Cutroneo, S.*, ANGELINO, D.*, Tedeschi, T., Pellegrini, N., Martini, D., & SINU Young Working Group. (2022). Nutritional Quality of Meat Analogues: Results From the Food Labelling of Italian Products (FLIP) Project. FRONTIERS IN NUTRITION, 9: 852831.

 

Ticinesi, A., Mancabelli, L., Carnevali, L., Nouvenne, A., Meschi, T., Del Rio, D., ... & ANGELINO, D. (2022). Interaction Between Diet and Microbiota in the Pathophysiology of Alzheimer's Disease: Focus on Polyphenols and Dietary Fibers. JOURNAL OF ALZHEIMER'S DISEASE, 86:961-982.

 

Dall’Asta, M.*, ANGELINO, D.*, Paolella, G., Dodi, R., Pellegrini, N., Martini, D (2022). Nutritional Quality of Wholegrain Cereal-Based Products Sold on the Italian Market: Data from the FLIP Study. NUTRIENTS, 14:798.

 

Martini, D., Del Bo’, C., Serafini, M., Porrini, M., Pellegrini, N., ANGELINO, D. (2021). Breakfast Cereals Carrying Fibre-Related Claims: Do They Have a Better Nutritional Composition Than Those without Such Claims? Results from the Food Labelling of Italian Products (FLIP) Study. FOODS, 10:2225.

 

ANGELINO, D., Del Bo, C., Pellegrini, N., Martini, D. (2021). Comparison of the Nutritional Quality of Branded and Private-Label Food Products Sold in Italy: Focus on the Cereal-Based Products Collected From the Food Labeling of Italian Products Study. FRONTIERS IN NUTRITION, 8:660766.

 

ANGELINO, D., Jeffery, E.H. (2021). Editorial: Glucosinolate Metabolites: Bioavailability, Bioactivity and Clinical Variability. FRONTIERS IN NUTRITION, 8:823203.

 

Martini, D., Domínguez-Perles, R., Rosi, A., Tassotti, M., ANGELINO, D., Medina, S., ... & Del Rio, D. (2021). Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study. Nutrients, 13:2399.

 

Martini, D., Domínguez-Perles, R., Rosi, A., Tassotti, M., ANGELINO, D., Medina, S., ... & Del Rio, D. (2021). Effect of coffee and cocoa-based confectionery containing coffee on markers of DNA damage and lipid peroxidation products: results from a human intervention study. NUTRIENTS, 13(7),2399.

 

Dello Russo, M., Spagnuolo, C., Moccia, S., ANGELINO, D., Pellegrini, N., & Martini, D. (2021). Nutritional Quality of Pasta Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study. NUTRIENTS, 13:171.

 

Dinu, M., Bonaccio, M., Martini, D., Madarena, M. P., Vitale, M., Pagliai, G., ... & ANGELINO, D. (2021). Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adults. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 72:861-869.

 

ANGELINO, D., Caffrey, A., Moore, K., Laird, E., Moore, A. J., Gill, C. I., ... & Del Rio, D. (2020). Phenyl‐γ‐valerolactones and healthy ageing: Linking dietary factors, nutrient biomarkers, metabolic status and inflammation with cognition in older adults (the VALID project). NUTRITION BULLETIN, 45(4), 415-423.

 

ANGELINO, D., Rosi, A., Ruggiero, E., Nucci, D., Paolella, G., Pignone, V., Pellegrini, N., Martini, D. (2020). Analysis of Food Labels to Evaluate the Nutritional Quality of Bread Products and Substitutes Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study. FOODS, 9:1905.

 

ANGELINO, D., Rosi, A., Vici, G., Dello Russo, M., Pellegrini, N., Martini, D. (2020). Nutritional quality of plant-based drinks sold in Italy: the Food Labelling of Italian Products (FLIP) study. FOODS, 9:682.

 

Dall’Asta, M.*, ANGELINO, D.*, Pellegrini, N., & Martini, D. (2020). The Nutritional quality of organic and conventional food products sold in Italy: Results from the food labelling of Italian products (FLIP) Study. NUTRIENTS, 12:1273.

 

Dall’Asta, M., Rosi, A., ANGELINO, D., Pellegrini, N., & Martini, D. (2020). Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: The Food Labelling of Italian Products (FLIP) study. PUBLIC HEALTH NUTRITION, 23:2811-2818.

 

Martini, D., Rosi, A., ANGELINO, D.^#, & Passeri, G. Calcium intake from different food sources in Italian women without and with non-previously diagnosed osteoporosis (2020). INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 72:418-427.

 

Martini D., Rosi A., Tassotti M., Antonini M., Dall’asta M., Bresciani L., Fantuzzi F., Spigoni V., Dominguez-Perles R., ANGELINO D., … & Mena P. Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project (2020). EUROPEAN JOURNAL OF NUTRITION, 60:1453-1463.

 

Mena, P., & ANGELINO, D.^# (2020). Plant Food, Nutrition, and Human Health. (2020). NUTRIENTS, 12:2157.

 

Favari E., ANGELINO D., Cipollari E., Adorni M.P., Zimetti F., Bernini F., Ronda N., Pellegrini N. Functional pasta consumption in healthy volunteers modulates ABCG1-mediated cholesterol efflux capacity of HDL. NUTRITION, METABOLISM AND CARDIOVASCULAR DISEASES (2020). 30:1768-1776.

 

González-Domínguez, R., Jáuregui, O., Mena, P., Hanhineva, K., Tinahones, F. J., ANGELINO, D., & Andrés-Lacueva, C. Quantifying the human diet in the crosstalk between nutrition and health by multi-targeted metabolomics of food and microbiota-derived metabolites. (2020). INTERNATIONAL JOURNAL OF OBESITY, 44:2372-2381.

 

Amaretti A., Bottari B., Morreale F., Savo Sardaro M. L., ANGELINO D., ... & Pellegrini N. Potential prebiotic effect of a long-chain dextran produced by Weissella cibaria: an in vitro evaluation (2020). INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. 71:563-571.

 

Godos J., Ferri R., Castellano S., ANGELINO D., Mena P., Del Rio D., …, Grosso G. (2020). Specific Dietary (Poly)phenols are Associated with Sleep Quality in a Cohort of Italian Adults. NUTRIENTS, 12:1226.

Godos J., Currenti W., ANGELINO D., Mena P., Castellano S., Caraci F., ... & Grosso G. (2020). Diet and Mental Health: Review of the Recent Updates on Molecular Mechanisms. ANTIOXIDANTS, 9:346.

 

Lolli V., Acharjee A., ANGELINO D., Tassotti M., Del Rio D., Mena P., & Caligiani A. (2020). Chemical characterization of capsule-brewed espresso coffee aroma from the most widespread Italian brands by HS-SPME/GC-MS. MOLECULES, 25:1166.

 

Dinu M., Pagliai G., ANGELINO D., Rosi A., Dall'asta M., Bresciani L., ... & Sofi F. Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials. ADVANCES IN NUTRITION (2020). 11:815-833.

 

Rosi A., Martini D., Grosso G., Bonaccio M.L., Scazzina F., ANGELINO D. Validation of a nutrition knowledge questionnaire in Italian students attending the University of Parma. PUBLIC HEALTH NUTRITION (2020). 23:1527-1531.

 

Bresciani L.*, ANGELINO D.*, Vivas E., Kerby R. L., Garcia-Viguera C., Del Rio D., Rey F.E., Mena P. Differential catabolism of an anthocyanin-rich elderberry extract by three gut microbiota bacterial species. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020). 68:1837-1843.