Course structure diagram of the First-Cycle Degree Programme in Food Science and Technology


Degree Course Class No. L-38 – Food Science and Technology

Programme Director: Prof. Antonello Paparella



 
First Year

Course Units - credits


  • Physics and Technical Physics   5
  • General and Inorganic Chemistry         8
  • Structures and Functions of Animals and Plants       10
  • Mathematics and Statistics     6
  • Molecular and Cellular Biology       5
  • Organic Chemistry     7
  • Introduction to Food Technology (pass/fail examination)     3
  • IT Skills (pass/fail examination)   2
  • Foreign Language (pass/fail examination)   3
  • Elective Credits   8


Total amount of 1st-year credits       57

 
 
 
Second Year

Course Units - credits


  • Food Biochemistry         7
  • Unit Operations in Food Technology   10
  • Analytical Chemistry   9
  • General Microbiology     6
  • Food Microbiology     9
  • Crop Production       10
  • Animal Production         10


Total amount of 2nd-year credits     61

 
 
 
Third Year

Course Units - credits


  • Food Technology Processes     7
  • Hygiene and Quality Control of Food Products     6
  • Economics and Management in Agro-Food Industry       8
  • Human Nutrition and Feeding       6
  • Chemical, Physical and Sense Analyses     11
  • Agro-Food Machinery and Plants   8
  • Elective Credits       4
  • Internship and Bibliographical Aid Search Activity   8
  • Final Examination   4


Total amount of 3rd-year credits         62

 
 
 
 
 
 
 
Ultimo aggiornamento: 17-09-2014
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