Insegnamenti

First Year

Food technology I 9

Food microbiology 6

Nutritional and applied biochemistry 7

Experimental design and Chemometrics in food 5

Food engineering 9

Marketing and agri-food business 6

Sustainable primary production 10

Optional courses 4

Total credits of the first year 56

 
 
 
Second Year

Food technology II 10

Food analysis 6

Industrial microbiology 10

Food legislation 6

Other activities 4

Optional courses 4

Master’s project/Thesis 24

Total credits of the second year 64

 
 
 
 
Ultimo aggiornamento: 17-05-2017
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