LM Scienze e tecnologie alimentari
LM Scienze e tecnologie alimentari
LM Scienze e tecnologie alimentari
Corsi di laurea
Food Science and Technology
Job opportunities| Food Science and Technology
The professional opportunities of the Master's graduate in Food Science and Technology concern all production areas of the food sector, public administration, research and teaching institutions at a national and international level.
With reference to the professional activities classified by ISTAT, graduates of this course of study will be able to find suitable employment opportunities such as "Food and bio-food technician" and "Food technician (in industry)", "Industrial quality control technicians", "Food biotechnologist", "Entrepreneur, manager, manager of small businesses" and, in particular, as "Manager, manager of a small manufacturing company and in these roles can carry out activities of:
Graduates can also carry out:
After passing the state exam for the qualification to the profession of food technologist, the Master's graduate can also have access to registration in the Order of Food Technologists (L.59/94) and carry out freelance activities.