Course structure diagram

Food technology I 9

Nutritional and applied biochemistry 7

Experimental design and chemometrics in food 5

Marketing and agri-food business 6

Food engineering 9

• Food process engineering  5
• Wastewater engineering  4

Industrial microbiology 10

• Microbiological analysis of foods 5
• Microbial processes 5

Sustainable primary production 10

• Crop production for agri-food chain  5
• Sustainable livestock production  5

Optional courses 4

Totale crediti del primo anno 60

Food analysis 6 

Food microbiology 6

Food legislation 6

Food technology II 10

• Shelf-life calculation and estimation  5
• Advanced technologies  5

Other activities 4

Optional courses 4

Master’s project/Thesis 24

Totale crediti del secondo anno 60

Laboratorio di analisi chimica degli alimenti - I anno

Micologia degli alimenti - II anno

Food biopreservation lab - II anno

Research and Development for Food Innovation - I anno

Advanced statistics: AI & Machine learning - II anno