Food science and technology - Course structure diagram 2025-2026

Curriculum Sustainable Food Systems

• Food product design 8 Marketing and agri-food business (6 CFU)
• Food process and wastewater engineering (9 CFU)
• Chemical analysis of foods and Chemometrics (6 CFU)
• Industrial microbiology (10 CFU)
• Nutritional and Applied biochemistry (7 CFU)
• Sustainable primary production (10 CFU)
  • Crop production for agri-food chain (5 CFU)
  • Livestock production (5 CFU)
• Optional courses (4 CFU)

Curriculum Food Process Innovation & Digitalisation

• Food product design (8 CFU)
• Marketing and agri-food business (6 CFU)
• Food process and wastewater engineering (9 CFU)
• Chemical analysis of foods and Chemometrics (6 CFU)
• Industrial microbiology (10 CFU)
• Nutritional and Applied biochemistry (7 CFU)
• Innovation and digitalisation approaches (10 CFU)
  • Research and Development for Food Innovation (5 CFU)
  • Experimental design and big data automation (5 CFU)
• Optional courses (4 CFU)

Curriculum Sustainable Food Systems

• Technological Strategies for Sustainable Foods (12 CFU)
  • Advanced technologies (5 CFU)
  • Shelf-life calculation and estimation (5 CFU)
  • Innovation in Managing Fresh Commodities Losses (2 CFU)
• Food legislation and policies (10 CFU)
  • Food legislation (6 CFU)
  • Policies for sustainable food systems (4 CFU)
• Food Safety Management (6 CFU)
• Optional courses (4 CFU)
• Traineeship (6 CFU)
• Master's project/thesis (22 CFU)

Curriculum Food Process Innovation & Digitalisation

• Innovation and Shelf-life Extension (12 CFU)
  • Advanced technologies (5 CFU)
  • Shelf-life calculation and estimation (5 CFU)
  • Shelf-life Extension of Perishable Foods (2 CFU)
• Traceability of food supply chain (10 CFU)
  • AI for food innovation (4 CFU)
  • Traceability and block chain (4 CFU)
  • Legislation for traceability (2 CFU)
• Food Safety Management (CFU)6
• Optional courses (4 CFU)
• Traineeship (6 CFU)
• Master's project/thesis (22 CFU)