Course structure diagram of the First-Cycle Degree Programme in Viticulture and Enology


Degree Course Class No. L-26 – Food Science and Technology

Programme Director: Prof. Giuseppe Arfelli



 
First Year
Course Units - credits


  • Principles of Mathematics, Physics and Statistics     10
  • Plant Biology, Anatomy and Morphology   8
  • Principles of Chemistry           13
  • Economics and Management of Vine and Wine Firms       6
  • Fruit Science         9
  • Foreign Language (pass/fail examination)   3
  • IT Skills (pass/fail examination)   2


Total amount of 1st-year credits       51


 
 
 
Second Year
Course Units - credits


  • Business and Territorial Agronomy         8
  • Unit Operations with Applications   7
  • Wine Biochemistry   5
  • Molecular Biology and Principles of Biochemistry   5
  • General Enology     13
  • Microbial Biology       6
  • General Viculture         8
  • Elective Teaching/Learning Activities   9


Total amount of 2nd-year credits     61


 
 
 
Third Year

Course Units - credits


  • Wine-Making Plants and Wine Cellar Planning       9
  • Precision Viticulture       7
  • Management and Marketing in Vine and Wine Firms       6
  • Wine Microbiology         11
  • Special Enology       7
  • Vine Protection   13
  • Practical Training       8
  • Final Examination   4
  • Elective Teaching/Learning Activities     3


Total amount of 3rd-year credits           68

 

 
 
 
 
 
 
Ultimo aggiornamento: 17-09-2014
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