Pre-courses for students of the Master degree in Food Science and Technology
Target:
Enrolled 1st year students;
Students of the 1st level/bachelor in Food Science and technology (L-26) and biotechnology (food biotechnology curriculum) of UniTE as well as other food-related studies of any university, Italian and international (see admission requirements).
Aim:
To align the knowledge required for the courses of the 1st and 2nd year study programmes;
To provide students all the information on the various disciplines required to make the required progress during the studies;
To allow the recall of some basic concepts object of the self-evaluation test (compulsory for all students enrolled at the 1st year).
