Dipartimento di Bioscienze: convegno "Histamine and other biogenic amines in food. From scombroid poisoning to histamine intolerance"

Relatore

Oriol Comas-Basté 

University of Barcelona - Food and Nutrition Torribera Campus

Department of Nutrition, Food Sciences and Gastronomy 

Research Institute of Nutrition and Food Safety

Introduce

Maria Martuscelli 

Department of Bioscience and Food,  Agricultural and Environmental Technology

Università di Teramo