Food technology I 9
Nutritional and applied biochemistry 7
Experimental design and chemometrics in food 5
Marketing and agri-food business 6
Food engineering 9
Industrial microbiology 10
Sustainable primary production 10
Optional courses 4
Totale crediti del primo anno 56
Food analysis 6
Food microbiology 6
Food legislation 6
Food technology II 10
Other activities 4
Optional courses 4
Master’s project/Thesis 24
Totale crediti del secondo anno 64
Laboratorio di analisi chimica degli alimenti 4
Food Mycology 4
Food biopreservation lab 4
Experimental Nutrition 4
Research and development for food innovation 4
