Prof. IANNI Andrea
Prof. IANNI Andrea

Email: aianni@unite.it

Telefono: -

Facoltà di appartenenza: BIOSCIENZE E TECNOLOGIE AGRO-ALIMENTARI E AMBIENTALI


 
 
 
 

Curriculum accademico

 

TITOLI DI STUDIO

 

2017 - Dottorato di ricerca in Medicina Sperimentale (curriculum in Scienze Biochimiche), presso Università degli Studi di L’Aquila, Dipartimento di Scienze Cliniche Applicate e Biotecnologiche. Tesi di Dottorato: “Identification of molecules capable of modulating the activity of enzymes involved in the extracellular matrix remodeling”.

2013 - Esame di Stato per abilitazione all'esercizio della professione di Biologo.

2013 - Laurea Magistrale in Biotecnologie Mediche, presso Università degli Studi di L’Aquila, Dipartimento di Scienze Cliniche Applicate e Biotecnologiche. Tesi di Laurea: “Lo shunt  COX-LOX e produzione di enzimi proteolitici nei fibroblasti NIH3T3”.

2011 - Laurea Triennale in Biotecnologie Mediche, presso Università degli Studi di L’Aquila, Dipartimento di Scienze Cliniche Applicate e Biotecnologiche. Tesi di Laurea: “Potenziale ruolo delle catepsine nelle patologie osteoarticolari”.

 

ESPERIENZE PROFESSIONALI

 

2020 - Ricercatore a Tempo Determinato (tipo A) presso Università degli Studi di Teramo, Facoltà di Bioscienze e Tecnologie Agro-Alimentari e Ambientali.

2020 - Docente a Contratto presso Università degli Studi di Teramo, Facoltà di Bioscienze e Tecnologie Agro-Alimentari e Ambientali. Responsabile del modulo di insegnamento "Sustainable Livestock Production" per il Corso di Laurea Magistrale in Food Science and Technology LM-70 (5 CFU).   

2019 - Assegno di Ricerca presso Università degli Studi di Chieti-Pescara “G. D’Annunzio”, Dipartimento di Scienze Mediche, Orali e Biotecnologiche. Recupero e trattamento di composti bioattivi da sottoprodotti dell’industria agro-alimentare.

2018 - Borsa di Ricerca presso Università degli Studi di Teramo, Facoltà di Bioscienze e Tecnologie Agro-Alimentari e Ambientali. Valutazione dei polifenoli su matrici alimentari di interesse zootecnico.

2017 - Docente a contratto presso Università degli Studi di L’Aquila, Dipartimento di Medicina Clinica, Sanità Pubblica, Scienze della Vita e dell’Ambiente (MESVA). Responsabile del corso di recupero di Biochimica (5 CFU) per CLM in Medicina e Chirurgia. 

dal 2014 al 2016 - Dottorato di ricerca in Medicina Sperimentale (curriculum in Scienze Biochimiche), presso Università degli Studi di L’Aquila, Dipartimento di Scienze Cliniche Applicate e Biotecnologiche.  

Curriculum english version

 

STUDY CAREER

 

2017 - PhD in Experimental Medicine (curriculum: Biochemistry), University of L'Aquila, Department of Biotechnological and Applied Clinical Sciences. Thesis: “Identification of molecules capable of modulating the activity of enzymes involved in the extracellular matrix remodeling”.

2013 - Master Degree in Medical Biotechnology, University of L'Aquila, Department of Biotechnological and Applied Clinical Sciences. Thesis: “The shunt  COX-LOX and proteolytic enzymes production in NIH3T3 fibroblasts”.

2011 - Degree in Medical Biotechnology, University of L'Aquila, Department of Biotechnological and Applied Clinical Sciences. Thesis: “Potential role of cathepsins in osteoarticular diseases”.

 

WORK EXPERIENCE

 

2020 - Researcher, Faculty of BioScience and Technology for Food, Agriculture and Environment, University of Teramo.

2020 - Substitute Professor of "Sustainable Livestock Production" for the Master Degree in Food Science and Technology LM-70 (5 CFU). Faculty of BioScience and Technology for Food, Agriculture and Environment, University of Teramo.   

2019 - Postdoctoral Research activity, Department of Medical, Oral and Biotechnological Sciences, University “G. D’Annunzio” of Chieti-Pescara. Research activity: Recovery and treatment of bioactive compounds from agro-industrial by-products.

2018 - Postdoctoral Research activity. Faculty of BioScience and Technology for Food, Agriculture and Environment, University of Teramo. Research activity: Polyphenols evaluation on food matrices of zootechnical interest.

2017 - Substitute Professor of "Recovery course of Biochemistry" for the Master Degree in Medicine and Surgery (5 CFU), Department of Life, Health & Environmental Sciences, University of L’Aquila. 

from 2014 to 2016 - PhD in Experimental Medicine (curriculum: Biochemistry), University of L'Aquila, Department of Biotechnological and Applied Clinical Sciences. Research activity: Identification of molecules capable of modulating the activity of enzymes involved in the extracellular matrix remodeling.  

Pubblicazioni

 

Ianni, A., & Martino, G. (2020). Dietary Grape Pomace Supplementation in Dairy Cows: Effect on Nutritional Quality of Milk and Its Derived Dairy Products. Foods9(2), 168. https://doi.org/10.3390/foods9020168

 

Ianni, A., Bennato, F., Martino, C., Grotta, L., & Martino, G. (2020). Volatile Flavor Compounds in Cheese as Affected by Ruminant Diet. Molecules25(3), 461. https://doi.org/10.3390/molecules25030461 

 

Innosa, D., Bennato, F., Ianni, A., Martino, C., Grotta, L., Pomilio, F., & Martino, G. (2020). Influence of olive leaves feeding on chemical-nutritional quality of goat ricotta cheese. European Food Research and Technology, 1-8. https://doi.org/10.1007/s00217-020-03437-8

 

Ianni A., Martino C., Innosa D., Bennato F., Grotta L., Martino G. Zinc supplementation of lactating dairy cows: effects on chemical-nutritional quality and volatile profile of Caciocavallo cheese. Asian-Australasian Journal of Animal Sciences (2020), https://doi.org/10.5713/ajas.19.0155

 

Bennato F., Ianni A., Martino C., Di Luca A., Innosa D., Fusco A. M., Pomilio F., Martino G. Dietary supplementation of Saanen goats with dried licorice root modifies chemical and textural properties of dairy products. Journal of Dairy Science (2020), 103(1):52-62. https://doi.org/10.3168/jds.2019-16838

 

Ianni A., Palazzo F., Grotta L., Innosa D., Martino C., Bennato F., Martino G. Chemical-nutritional parameters and volatile profile of eggs and food systems arising from eggs obtained from ISA Warren laying hens fed with a dietary supplementation of extruded linseed. Asian-Australasian Journal of Animal Sciences (2020), https://doi.org/10.5713/ajas.19.0309

 

Bennato, F., Ianni, A., Innosa, D., Martino, C., Grotta, L., Pomilio, F., Verna, M., Martino, G. (2019). Influence of Licorice Root Feeding on Chemical-Nutritional Quality of Cow Milk and Stracciata Cheese, an Italian Traditional Fresh Dairy Product. Animals9(12), 1153. https://doi.org/10.3390/ani9121153

 

Martino, C., Ianni, A., Grotta, L., Pomilio, F., Martino, G. (2019). Influence of Zinc Feeding on Nutritional Quality, Oxidative Stability and Volatile Profile of Fresh and Ripened Ewes’ Milk Cheese. Foods8(12), 656. https://doi.org/10.3390/foods8120656

 

Iannaccone M. & Ianni A., Elgendy R., Martino C., Giantin M., Cerretani L., Dacasto M., Martino G. Iodine Supplemented Diet Affects Positively Immune Response and Dairy Product Quality in Fresian Cow. Animals (2019), 9(11):866. https://doi.org/10.3390/ani9110866

          

Iannaccone M. & Ianni A., Contaldi F., Esposito S., Martino C., Bennato F., De Angelis E., Grotta L., Pomilio F., Giansante D., Martino G. Whole blood transcriptome analysis in ewes fed with hemp seed supplemented diet. Scientific Reports (2019), 9(1). https://doi.org/10.1038/s41598-019-52712-6

 

Iannaccone M., Elgendy R., Ianni A., Martino C., Palazzo F., Giantin M., Grotta L., Dacasto M., Martino G. Whole-transcriptome profiling of sheep fed with a high iodine-supplemented diet. Animal (2019), https://doi.org/10.1017/S1751731119002477

 

Tofalo R., Perpetuini G., Battistelli N., Pepe A., Ianni A., Martino G., Suzzi G. Accumulation γ-Aminobutyric Acid and Biogenic Amines in a Traditional Raw Milk Ewe’s Cheese. Foods (2019), 8(9):401-413. https://doi.org/10.3390/foods8090401

 

Ianni A., Di Luca A., Martino C., Bennato F., Marone E., Grotta L., Cichelli A., Martino G. Dietary Supplementation of Dried Grape Pomace Increases the Amount of Linoleic Acid in Beef, Reduces the Lipid Oxidation and Modifies the Volatile Profile. Animals (2019), 9(8):578-590. https://doi.org/10.3390/ani9080578

 

Milan M., Smits M., Dalla Rovere G., Iori S., Zampieri A., Carraro L., Martino C., Papetti C., Ianni A., Ferri N., Iannaccone M., Patarnello T., Brunetta R., Ciofi C., Grotta L., Arcangeli G., Bargelloni L., Cardazzo B., Martino G. Host-microbiota interactions shed light on mortality events in the striped venus clam Chamelea gallina. Molecular Ecology (2019), 28(19):4486-4499. https://doi.org/10.1111/mec.15227

 

Iannaccone M., Ianni A., Ramazzotti S., Grotta L., Marone E., Cichelli A., Martino G. Whole blood transcriptome analysis reveals positive effects of dried olive pomace supplemented diet on inflammation and cholesterol in laying hens. Animals (2019), 9(7):427. https://doi.org/10.3390/ani9070427

 

 

Ianni A., Martino C., Di Luca A., Pomilio F., Martino G. Dietary selenium intake in lactating dairy cows modifies fatty acid composition and volatile profile of milk and thirty days ripened Caciotta cheese. European Food Research and Technology (2019), 245(10):2113-2121. https://doi.org/10.1007/s00217-019-03322-z

 

Ianni A., Bennato F., Martino C., Innosa D., Grotta L., Martino G. Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese. Journal of Dairy Science (2019), 102(8):6853-6862. https://doi.org/10.3168/jds.2019-16382

 

Ianni A., Grotta L., Martino G. Feeding influences the oxidative stability of poultry meat treated with ozone. Asian-Australasian Journal of Animal Sciences (2019), 32(6):874-880. https://doi.org/10.5713/ajas.18.0520

 

Bennato F., Ianni A., Martino C., Innosa D., Grotta L., Martino G. Chemical-nutritional characteristics and aromatic profile of milk and related dairy products obtained from goats fed with extruded linseed. Asian-Australasian Journal of Animal Sciences (2019), 33(1):148-156. https://doi.org/10.5713/ajas.18.0868 

 

Ianni A., Iannaccone M., Martino C., Innosa D., Grotta L., Bennato F., Martino G. Zinc supplementation of dairy cows: Effects on chemical composition, nutritional quality and volatile profile of Giuncata cheese. International Dairy Journal (2019), 94:65-71. https://doi.org/10.1016/j.idairyj.2019.02.014

 

Innosa D., Ianni A., Palazzo F., Martino F., Bennato F., Grotta L., Martino G. High temperature and heating effect on the oxidative stability of dietary cholesterol in different real food systems arising from eggs. European Food Research and Technology (2019), 245(7):1533-1538. https://doi.org/10.1007/s00217-019-03266-4

 

Iannaccone M., Cosenza G., Pauciullo A., Martino C., Ianni A., Capparelli R., Martino G. Water buffalo (Bubalus bubalis) susceptibility to bovine tuberculosis is influenced by g.4002c>t polymorphism in interleukin-10 gene. Buffalo Bulletin (2019), 38(1):135-139.

 

Ianni A., Di Maio G., Pittia P., Perpetuini G., Tofalo R., Grotta L., Cichelli A., Martino G. Chemical-nutritional quality and oxidative stability of milk and dairy products obtained from Friesian cows fed with a dietary supplementation of dried grape pomace. Journal of the Science of Food and Agriculture (2019), 99(7):3635-3643. https://doi.org/10.1002/jsfa.9584

 

Ianni A., Innosa D., Martino C., Grotta L., Bennato F., Martino G. Zinc supplementation of Friesian cows: Effect on chemical-nutritional composition and aromatic profile of dairy products. Journal of Dairy Science (2019), 102(4):2918-2927. https://doi.org/10.3168/jds.2018-15868

 

Ianni A, Innosa D, Martino C, Bennato F, Martino G. Short communication: Compositional characteristics and aromatic profile of caciotta cheese obtained from Friesian cows fed with a dietary supplementation of dried grape pomace. Journal of Dairy Science (2019), 102(2):1025-1032. https://doi.org/10.3168/jds.2018-15590

 

Ianni A., Celenza G., Franceschini N. Oxaprozin: A new hope in the modulation of matrix metalloproteinase 9 activity. Chemical Biology and Drug Design (2019), 93(5):811-817. https://doi.org/10.1111/cbdd.13468

 

Gloria A., Contri A., Grotta L., Carluccio A., Robbe D., Ianni A., Vignola G., Martino G. Effect of dietary grape marc on fresh and refrigerated boar semen. Animal Reproduction Science (2019), 205:18-26. https://doi.org/10.1016/j.anireprosci.2019.03.016

 

Iannaccone M., Elgendy R., Giantin M., Martino C., Giansante D., Ianni A., Dacasto M., Martino G. RNA sequencing-based whole-transcriptome analysis of friesian cattle fed with grape pomace-supplemented diet. Animals (2018), 8(11):188-203. https://doi.org/10.3390/ani8110188

 

Ianni A., Marone E., Martino C., Cichelli A., Martino G. Effects of ozonation on the phenolic fraction of olive oil mill wastewater (OOMW): A study case. Advances in Horticultural Science (2018), 32(3):443-448. https://doi.org/10.13128/ahs-23910

 

Ruggeri P., Marolda G., Ianni A., Franceschini N. Protease activities in synovial fluids from patients suffering from Pigmented Villonodular Synovitis: could nimesulide therapy reduce matrix metalloproteinases activation? Journal of Orthopedics 2014; 6(3): 121-126.

 

PARTECIPAZIONE A CONGRESSI E CONVEGNI

  

Ianni A., Iannaccone M., Grotta L., Innosa D., Martino G. “Dietary selenium supplementation of Friesian cows modifies the aromatic profile of dairy products”; 23° Congress of the Animal Science and Production Association, New Challenges in Animal Science. Sorrento 11-14 June 2019.

 

Bennato F., Innosa D., Ianni A., Grotta L., Martino G. “Effect of dried licorice root supplementation on chemical-nutritional quality of dairy products obtained from goats”; 23° Congress of the Animal Science and Production Association, New Challenges in Animal Science. Sorrento 11-14 June 2019.

 

Innosa D., Palazzo F., Ianni A., Bennato F., Martino G. “Evaluation of the chemical-nutritional parameters and the aromatic profile of eggs obtained from laying hens fed with a dietary supplementation of extruded linseed”; 23° Congress of the Animal Science and Production Association, New Challenges in Animal Science. Sorrento 11-14 June 2019.

 

Biscarini F., Castiglioni B., Stella A., Cozzi P., Ianni A., Masetti G., Cremonesi P. “Upgrading the pipeline to analyse 16S rRNA-gene sequencing data”; 23° Congress of the Animal Science and Production Association, New Challenges in Animal Science. Sorrento 11-14 June 2019.

 

Iannaccone M., Cosenza G., Pauciullo A., Martino C., Ianni A., Martino G. “Water buffalo (Bubalus bubalis) susceptibility to bovine tuberculosis is influenced by g.4002C > T polymorphism in interleukin-10 gene”; 23° Congress of the Animal Science and Production Association, New Challenges in Animal Science. Sorrento 11-14 June 2019.

 

Iannaccone M., Ianni A., Elgendy R., Palazzo F., Giantin M., Grotta L., Cosenza G., Dacasto M., Martino G. “Transcriptome profiling of ruminants fed with a micronutrient-supplemented diet”; 23° Congress of the Animal Science and Production Association, New Challenges in Animal Science. Sorrento 11-14 June 2019.

 

Partecipazione in veste di relatore al Convegno “Giornata Nazionale della Biodiversità di Interesse Agricolo e Alimentare”. L’Aquila 22 Maggio 2019.

 

Ianni A., Celenza G., Franceschini N. “Identification of Molecules Capable of Modulating the Activity of Enzymes Involved in the Extracellular Matrix Remodeling”; 59° National Meeting of the Italian Society of Biochemistry and Molecolar Biology, Caserta 20-22 settembre 2017. Lavoro vincitore del “Premio Zanichelli 59th Congresso SIB 2017”

 

Ianni A., Marolda G., Ciampani V., Chichierchia G., Iarussi S., Franceschini N. “Osteolisi periprotesica: quale ruolo per le cistein-proteasi?”; VI Congresso Nazionale dell’Associazione Italiana Riprotesizzazione, Brescia 09-10 Ottobre 2015. Lavoro vincitore del premio “Miglior Poster Congresso A.I.R. 2015”.

 

Ianni A., Bozzi A., Franceschini N. “Shunt COX-LOX and MMPs Iperproduction in NIH3T3 Fibroblasts Treated with Nonsteroidal Antiinflammatory Drugs”;  PROTEINE 2014, Padova 31 march  - 1 april 2014.

 

Marolda G., Ianni A., Chichierchia G., Erba F., Franceschini N. “Attività proteasica nell’osteolisi periprotesica”; 98° Congresso Nazionale SIOT, Genova 26-29 ottobre 2013.

 

Sulpizio S., Franceschini N., Ianni A., Locatelli M., Carlucci G., Bassi C., Cotellese R., Innocenti P., Selvaggi F. “Targeting MMP-2, MMP-9, and MMP-13 in pancreatic juice”; 57° National Meeting of the Italian Society of Biochemistry and Molecolar Biology, Ferrara 18-20 settembre 2013.

 

Ianni A., Franceschini N. “The shunt from ciclooxygenase to 5-lipoxygenase pathway could explain MMPs production in NIH3T3 fibroblasts treated with nonsteroidal anti-inflammatory drugs?”; 57° National Meeting of the Italian Society of Biochemistry and Molecolar Biology, Ferrara 18-20 settembre 2013.

 

Marolda G., Mazzaracchio D., Ianni A., Franceschini N. “Ferite difficili in ambito ortopedico: variazioni del microambiente lesionale con l'utilizzo di diverse medicazioni avanzate”; 97° Congresso Nazionale SIOT, Roma 10-14 novembre 2012.

 

Ianni A., Marolda G., Zoccali C., Carnicelli V., Franceschini N. “Role of proteolytic enzymes in the degradative activity associated to periprosthetic osteolysis”; 56° National Meeting of the Italian Society of Biochemistry and Molecolar Biology, Chieti 26-29 settembre 2012.  

 

Marolda G., Mazzaracchio D., Ianni A., Franceschini N. “Ambiente lesionale: ruolo delle medicazioni avanzate nella modulazione delle metalloproteasi di matrice (MMPs)”; 4° Congresso Nazionale CO.R.TE, Roma 1-3 marzo 2012.

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Ultimo aggiornamento: 10-06-2019
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