University of Teramo & Chulalongkorn University: the International Double Degree program in Food Science and Technology

17 November 2020 - 9:00 am (Italian time)/3:00 pm (Thai time)

 

Moderators

Dario Compagnone

University of Teramo

 

Chaleeda Borompichaichartkul

Chulalongkorn University

 

9:00 am /3:00 pm

Introduction and welcome

Enrico Dainese

Dean of the Faculty of Bioscience and Technology  for Food, Agriculture and Environment

University of Teramo

 

Kanitha Tananuwong

Head of Food Technology Department

Faculty of Science - Chulalongkorn University

 

9:15 am /3:15 pm

The International Master Degree in Food Science and Technology

University of Teramo

 

Paola Pittia - Giampiero Sacchetti

University of Teramo

 

9:30 am /3:30 pm

The International Master degree in Food Science and Technology And facilities of the Chulalongkorn University

Chaleeda Borompichaichartkul

Chulalongkorn University

 

9:50 am /3:50 pm

Share experience with testimonials and Q&A time

Domenico Di Berardino

University of Teramo

 

Thai students that experienced internship at the University of Teramo

 

10:30 am/4:30 pm

Closing remarks

Carla Di Mattia

Delegate of the Faculty of Bioscience and Technology for Food Agriculture and Environment  for Students academic Orientation

 

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All interested parties are welcome to participate.

For organizational purposes, we kindly ask to register at: http://tiny.cc/webinarregistration

Registered participants will receive the link to access to the virtual room

For more information, contact:

Prof. Paola Pittia - ppittia@unite.it

Dr Chaleeda Borompichaichartkul - chaleeda.b@chula.ac.th

 
 
Ultimo aggiornamento: 16-11-2020