Email:
dangelino@unite.it
Telefono: 0861-266874
Dipartimento di appartenenza: BIOSCIENZE E TECNOLOGIE AGRO-ALIMENTARI E AMBIENTALI
ESPERIENZA PROFESSIONALE
- 12/2022 ad oggi: Professore Associato (SSD MED/49 - Scienze Tecniche Dietetiche Applicate), Dipartimento di Bioscienze e tecnologie agro-alimentari e ambientali, Università degli Studi di Teramo, Teramo.
- 12/2019 - 11/2022: Ricercatore a Tempo Determinato di tipo B (SSD MED/49 - Scienze Tecniche Dietetiche Applicate), Facoltà di Bioscienze e tecnologie agro-alimentari e ambientali, Università degli Studi di Teramo, Teramo.
- 12/2013 – 11/2019: Assegnista di Ricerca (SSD MED/49 - Scienze Tecniche Dietetiche Applicate), Università degli Studi di Parma, Parma.
- 05/2013 – 11/2013: Post-Doctoral Research Visiting Scholar, Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL (USA).
ISTRUZIONE E FORMAZIONE
- 2013: Dottorato di Ricerca in Metodologie Biochimiche e Farmacologiche (SSD BIO/10 – Biochimica), Dipartimento di Scienze Biomolecolari, Università degli Studi di Urbino “Carlo Bo”.
- 01/2012 – 09/2012: Research Visiting Scholar, Department of Food Science and Human Nutrition – University of Illinois at Urbana-Champaign, Urbana, IL (USA) durante il periodo di Dottorato per sviluppare parte del progetto di Dottorato.
- 2010: Esame di Stato per l’Abilitazione alla Professione di Biologo. Università degli Studi di Urbino “Carlo Bo”. Punteggio: 188/200.
- 2008: Laurea Magistrale in Biologia Cellulare e Molecolare cum laude e bacio accademico, Università degli Studi di Urbino “Carlo Bo”.
- 2006: Laurea Triennale in Scienze Biologiche cum laude, Università degli Studi di Urbino “Carlo Bo”.
- 2003: Diploma di Maturità Scientifica, Liceo Scientifico Statale “Luciano Laurana”, Urbino.
ATTIVITÀ DIDATTICA
- dall' AA 2019/2020 - ad oggi: Docente dell’insegnamento di “Alimentazione e Nutrizione Umana Sostenibile” (SSD MED/49), Corso di Laurea Magistrale in Scienze delle Produzioni Animali Sostenibili (LM86), Dipartimento di Medicina Veterinaria, Università degli Studi di Teramo.
- dall' AA 2020/2021 - ad oggi: Docente dell’insegnamento di “Alimentazione e Nutrizione Umana” (SSD MED/49), Corso di Laurea Triennale in Scienze e Culture Gastronomiche per la Sostenibilità (L-GASTR), Dipartimento di Bioscienze e tecnologie agro-alimentari e ambientali, Università degli Studi di Teramo, Teramo.
- Membro del Collegio dei Docenti del Corso di Dottorato in "Scienze degli Alimenti", Dipartimento di Bioscienze e tecnologie agro-alimentari e ambientali, Università degli Studi di Teramo, Teramo.
- Membro della Commissione di Assicurazione di Qualità del Corso di Laurea Triennale in Scienze e Culture Gastronomiche per la Sostenibilità (L-GASTR), Dipartimento di Bioscienze e tecnologie agro-alimentari e ambientali, Università degli Studi di Teramo, Teramo.
PRINCIPALI LINEE DI RICERCA
- Disegno e conduzione di studi di intervento in ambito nutrizionale con umani, sia in cronico che in acuto.
- Valutazione della biodisponibilità dei composti fitochimici, in particolare polifenoli, attraverso l’analisi dei loro metaboliti.
- Caratterizzazione di composti fitochimici, principalmente di natura fenolica, in matrici alimentari di origine vegetale ed estratti vegetali mediante tecniche di middle- e high-pressure liquid chromatography e spettrometria di massa. Particolare esperienza su cereali, bevande quali caffè e tè, ed estratti di piante atte al consumo alimentare.
- Legislazione alimentare, particolarmente etichettatura, claim nutrizionali e salutistici.
- Analisi della nutrition knowledge in diversi sottogruppi di popolazione e valutazione della correlazione con abitudini alimentari e valutazione dello stato di salute.
ATTIVITÀ EDITORIALE
- 05/2020 - ad oggi: Associate Editor di Frontiers in Nutrition (Frontiers).
- 01/2018 – 05/2019: Editorial Board Member di Heliyon (Elsevier).
- 06/2019 – ad oggi: Editorial Advisory Board di Heliyon (Elsevier).
- 01/2018 – ad oggi: Editorial Board Member di PharmaNutrition (Elsevier).
- 01/2018 – 03/2019: Guest Editor Special Issue "Plant Food, Nutrition and Human Health" di Nutrients (MDPI).
Principali riviste per cui ha referato articoli scientifici: Advances in Nutrition; Scientific Reports; Molecular Nutrition and Food Research; Journal of Agricultural and Food Chemistry; Food & Function; Food Chemistry; LWT- Food Science and Technology; Trends in Food Science and Technology; Food Research International; Journal of the Science in Food and Agriculture; International Journal of Food Sciences and Nutrition; Nutrients; Antioxidants; Applied Sciences; Foods; Biomedicines; International Journal of Molecular Sciences; Molecules; Biotechnology Advances; Critical Reviews in Food Science and Nutrition; Food and Nutrition Sciences; Annals of Applied Biology; Peer J; Journal of Nutrition and Metabolism; Current Pharmaceutical Biotechnology .
COMITATI DI ORGANIZZAZIONE DI CONGRESSI SCIENTIFICI
- 21/24-06-2022: Membro del Comitato Organizzatore del “3rd International Food Bioactives and Health Conference (FBHC), Parma, Italy. www.fbhc2020.com
- 12/13-07-2019: Membro del Comitato Organizzatore del “13th Annual Congress of the International Society for Nutrigenetics and Nutrigenomics (ISNN), , Cambridge, UK. www.isnn2019.org
AFFILIAZIONI A SOCIETÀ SCIENTIFICHE
- 04/2022 - ad oggi: Membro del Consiglio Direttivo della Società Italiana di Nutrizione Umana (SINU, www.sinu.it)
- 10/2020 - ad oggi: Membro della Società Italiana di Scienze dell'Alimentazione (SISA)
- 10/2020 - ad oggi: Membro dell'American Society for Nutrition, USA
- 08/2019 – ad oggi: Membro del “Global innovation Panel” of the “The NNEdPro Global Centre for Nutrition and Health”. Cambridge, UK.
- 12/2017 – ad oggi: Membro del Working Group “Giovani SINU” della Società Italiana di Nutrizione Umana (SINU)
- 08/2016 – ad oggi: Membro della Nutrition Society, UK
- 09/2014 – ad oggi: Membro della Società Italiana di Nutrizione Umana (SINU)
PROFESSIONAL EXPERIENCES
- 12/2022 till now: Associate Professor in Human Nutrition, Department of Bioscience and Agro-Food and Environmental Technology, University of Teramo, Teramo.
- 12/2019 - 11/2022: Tenured Assistant Professor in Human Nutrition, Department of Bioscience and Agro-Food and Environmental Technology, University of Teramo, Teramo.
- 12/2013 – 11/2019: Post-Doctoral Fellow in Human Nutrition, University of Parma, Parma, Italy.
- 05/2013 – 11/2013: Post-Doctoral Research Visiting Scholar, Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL (USA).
EDUCATION
- 2013: PhD Graduation in Biochemical and Pharmacological Methodologies, University of Urbino “Carlo Bo”, Urbino.
- 01/2012 – 09/2012: Research Visiting Scholar, Department of Food Science and Human Nutrition – University of Illinois at Urbana-Champaign, Urbana, IL (USA).
- 2008: Master of Science in Cellular and Molecular Biology cum laude, University of Urbino “Carlo Bo”, Urbino.
- 2006: Bachelor of Science in Biological Sciences cum laude, University of Urbino “Carlo Bo”, Urbino.
TEACHING
- AA 2019/2020 - till now: Teaching course “Food Science and Human Sustainable Nutrition, Master of Science Degree in Sustainable Livestock Production Science, Department of Veterinary Medicine, University of Teramo, Teramo.
- AA 2020/2021 - till now: Teaching course “Food Science and Human Nutrition, Bachelor of Science Degree in Gastronomic Sciences and Cultures for Sustainability, Department of Bioscience and Agro-Food and Environmental Technology, University of Teramo, Teramo.
- Board of the Directors of the PhD Course in "Food Science", Department of Bioscience and Agro-Food and Environmental Technology, University of Teramo, Teramo.
PRINCIPALI LINEE DI RICERCA
- Conceivement, design, conduction and handling of human dietary clinical trials, both in acute and chronic.
- Evaluation of the bioavailability of phytochemicals, particularly polyphenols and glucosinolates, and evaluation of ADME of parent compounds and metabolites by means of HPLC-MS/MS technique.
- Food Legislation, health and nutritional claims.
- Analysis of nutrition knowledge in different populations and sub-groups and evaluation of the correlation between food habits and health status.
EDITORIAL ACTIVITY
- 05/2020 - till now: Associate Editor of Frontiers in Nutrition (Frontiers).
- 01/2018 – 05/2019: Editorial Board Member of Heliyon (Elsevier).
- 06/2019 – till now: Editorial Advisory Board of Heliyon (Elsevier).
- 01/2018 – till now: Editorial Board Member of PharmaNutrition (Elsevier).
- 01/2018 – till now: Guest Editor Special Issues on Nutrients and Frontiers in Nutrition
Referee activity for some journals, such as Advances in Nutrition; Scientific Reports; Molecular Nutrition and Food Research; Journal of Agricultural and Food Chemistry; Food & Function; Food Chemistry; LWT- Food Science and Technology; Trends in Food Science and Technology; Food Research International; Journal of the Science in Food and Agriculture; International Journal of Food Sciences and Nutrition; Nutrients; Antioxidants; Applied Sciences; Foods; Biomedicines; International Journal of Molecular Sciences; Molecules; Biotechnology Advances; Critical Reviews in Food Science and Nutrition; Food and Nutrition Sciences; Annals of Applied Biology; Peer J; Journal of Nutrition and Metabolism; Current Pharmaceutical Biotechnology.
ORGANIZING COMMITTEE OF SCIENTIFIC CONFERENCES
- 16/19-05-2020: Organizing Commitee Member of the “3rd International Food Bioactives and Health Conference (FBHC), Parma, Italy. www.fbhc2020.com
- 12/13-07-2019: Organizing Commitee Member of “13th Annual Congress of the International Society for Nutrigenetics and Nutrigenomics (ISNN), Cambridge, UK. www.isnn2019.org
SCIENTIFIC SOCIETY MEMBERSHIPS
- 04/2022 - till now: Member of the Board of the Directors of the Italian Society of Human Nutrition (SINU, www.sinu.it)
- 10/2020 - till nowi: Member of the Italian Society of Food Science and Nutrition (SISA)
- 10/2020 - till now: Member dell'American Society for Nutrition, USA
- 08/2019 – till nowi: Member of the “Global innovation Panel” of the “The NNEdPro Global Centre for Nutrition and Health”. Cambridge, UK.
- 12/2017 – till now: Member of the Working Group “Youngs” of the Italian Society of Human Nutrition (SINU)
- 08/2016 – till now: Membro della Nutrition Society, UK
- 09/2014 – till now: Member of the Italian Society of Human Nutrition (SINU, www.sinu.it)
To May 2023, Dr. Angelino is author of 69 peer-reviewed papers and 4 International peer-reviewed book chapters.
H-Index (Scopus): 24
Total IF (Clarivate): 372
List of Publications (abstract of the most recent publications, 2018-2022)
Martini, D. Strazzullo, P., Serafini, M., Porrini, M., Pellegrini, N., ANGELINO, D. (2022). Sodium Content in Cereal‐Based Products Sold in Italy: How Far Are We from the Global Benchmarks? NUTRIENTS, 14:3088.
ANGELINO, D., Pietrangeli, F., & Serafini, M. (2022). Early Dinner Time and Caloric Restriction Lapse Contribute to the Longevity of Nonagenarians and Centenarians of the Italian Abruzzo Region: A Cross-Sectional Study. FRONTIERS IN NUTRITION, 9:863106.
Dinu, M., Pagliai, G., Del Bo, C., Porrini, M., Riso, P., Serafini, M., ... & ANGELINO, D. (2022). DIet and Health From reGIstered Trials on ClinicalTrials. gov: The DIGIT Study. FRONTIERS IN NUTRITION, 9:870776.
Cutroneo, S.*, ANGELINO, D.*, Tedeschi, T., Pellegrini, N., Martini, D., & SINU Young Working Group. (2022). Nutritional Quality of Meat Analogues: Results From the Food Labelling of Italian Products (FLIP) Project. FRONTIERS IN NUTRITION, 9: 852831.
Ticinesi, A., Mancabelli, L., Carnevali, L., Nouvenne, A., Meschi, T., Del Rio, D., ... & ANGELINO, D. (2022). Interaction Between Diet and Microbiota in the Pathophysiology of Alzheimer's Disease: Focus on Polyphenols and Dietary Fibers. JOURNAL OF ALZHEIMER'S DISEASE, 86:961-982.
Dall’Asta, M.*, ANGELINO, D.*, Paolella, G., Dodi, R., Pellegrini, N., Martini, D (2022). Nutritional Quality of Wholegrain Cereal-Based Products Sold on the Italian Market: Data from the FLIP Study. NUTRIENTS, 14:798.
Martini, D., Del Bo’, C., Serafini, M., Porrini, M., Pellegrini, N., ANGELINO, D. (2021). Breakfast Cereals Carrying Fibre-Related Claims: Do They Have a Better Nutritional Composition Than Those without Such Claims? Results from the Food Labelling of Italian Products (FLIP) Study. FOODS, 10:2225.
ANGELINO, D., Del Bo, C., Pellegrini, N., Martini, D. (2021). Comparison of the Nutritional Quality of Branded and Private-Label Food Products Sold in Italy: Focus on the Cereal-Based Products Collected From the Food Labeling of Italian Products Study. FRONTIERS IN NUTRITION, 8:660766.
ANGELINO, D., Jeffery, E.H. (2021). Editorial: Glucosinolate Metabolites: Bioavailability, Bioactivity and Clinical Variability. FRONTIERS IN NUTRITION, 8:823203.
Martini, D., Domínguez-Perles, R., Rosi, A., Tassotti, M., ANGELINO, D., Medina, S., ... & Del Rio, D. (2021). Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study. Nutrients, 13:2399.
Martini, D., Domínguez-Perles, R., Rosi, A., Tassotti, M., ANGELINO, D., Medina, S., ... & Del Rio, D. (2021). Effect of coffee and cocoa-based confectionery containing coffee on markers of DNA damage and lipid peroxidation products: results from a human intervention study. NUTRIENTS, 13(7),2399.
Dello Russo, M., Spagnuolo, C., Moccia, S., ANGELINO, D., Pellegrini, N., & Martini, D. (2021). Nutritional Quality of Pasta Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study. NUTRIENTS, 13:171.
Dinu, M., Bonaccio, M., Martini, D., Madarena, M. P., Vitale, M., Pagliai, G., ... & ANGELINO, D. (2021). Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adults. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 72:861-869.
ANGELINO, D., Caffrey, A., Moore, K., Laird, E., Moore, A. J., Gill, C. I., ... & Del Rio, D. (2020). Phenyl‐γ‐valerolactones and healthy ageing: Linking dietary factors, nutrient biomarkers, metabolic status and inflammation with cognition in older adults (the VALID project). NUTRITION BULLETIN, 45(4), 415-423.
ANGELINO, D., Rosi, A., Ruggiero, E., Nucci, D., Paolella, G., Pignone, V., Pellegrini, N., Martini, D. (2020). Analysis of Food Labels to Evaluate the Nutritional Quality of Bread Products and Substitutes Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study. FOODS, 9:1905.
ANGELINO, D., Rosi, A., Vici, G., Dello Russo, M., Pellegrini, N., Martini, D. (2020). Nutritional quality of plant-based drinks sold in Italy: the Food Labelling of Italian Products (FLIP) study. FOODS, 9:682.
Dall’Asta, M.*, ANGELINO, D.*, Pellegrini, N., & Martini, D. (2020). The Nutritional quality of organic and conventional food products sold in Italy: Results from the food labelling of Italian products (FLIP) Study. NUTRIENTS, 12:1273.
Dall’Asta, M., Rosi, A., ANGELINO, D., Pellegrini, N., & Martini, D. (2020). Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: The Food Labelling of Italian Products (FLIP) study. PUBLIC HEALTH NUTRITION, 23:2811-2818.
Martini, D., Rosi, A., ANGELINO, D.#, & Passeri, G. Calcium intake from different food sources in Italian women without and with non-previously diagnosed osteoporosis (2020). INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 72:418-427.
Martini D., Rosi A., Tassotti M., Antonini M., Dall’asta M., Bresciani L., Fantuzzi F., Spigoni V., Dominguez-Perles R., ANGELINO D., … & Mena P. Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project (2020). EUROPEAN JOURNAL OF NUTRITION, 60:1453-1463.
Mena, P., & ANGELINO, D.# (2020). Plant Food, Nutrition, and Human Health. (2020). NUTRIENTS, 12:2157.
Favari E., ANGELINO D., Cipollari E., Adorni M.P., Zimetti F., Bernini F., Ronda N., Pellegrini N. Functional pasta consumption in healthy volunteers modulates ABCG1-mediated cholesterol efflux capacity of HDL. NUTRITION, METABOLISM AND CARDIOVASCULAR DISEASES (2020). 30:1768-1776.
González-Domínguez, R., Jáuregui, O., Mena, P., Hanhineva, K., Tinahones, F. J., ANGELINO, D., & Andrés-Lacueva, C. Quantifying the human diet in the crosstalk between nutrition and health by multi-targeted metabolomics of food and microbiota-derived metabolites. (2020). INTERNATIONAL JOURNAL OF OBESITY, 44:2372-2381.
Amaretti A., Bottari B., Morreale F., Savo Sardaro M. L., ANGELINO D., ... & Pellegrini N. Potential prebiotic effect of a long-chain dextran produced by Weissella cibaria: an in vitro evaluation (2020). INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. 71:563-571.
Godos J., Ferri R., Castellano S., ANGELINO D., Mena P., Del Rio D., …, Grosso G. (2020). Specific Dietary (Poly)phenols are Associated with Sleep Quality in a Cohort of Italian Adults. NUTRIENTS, 12:1226.
Godos J., Currenti W., ANGELINO D., Mena P., Castellano S., Caraci F., ... & Grosso G. (2020). Diet and Mental Health: Review of the Recent Updates on Molecular Mechanisms. ANTIOXIDANTS, 9:346.
Lolli V., Acharjee A., ANGELINO D., Tassotti M., Del Rio D., Mena P., & Caligiani A. (2020). Chemical characterization of capsule-brewed espresso coffee aroma from the most widespread Italian brands by HS-SPME/GC-MS. MOLECULES, 25:1166.
Dinu M., Pagliai G., ANGELINO D., Rosi A., Dall'asta M., Bresciani L., ... & Sofi F. Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials. ADVANCES IN NUTRITION (2020). 11:815-833.
Rosi A., Martini D., Grosso G., Bonaccio M.L., Scazzina F., ANGELINO D. Validation of a nutrition knowledge questionnaire in Italian students attending the University of Parma. PUBLIC HEALTH NUTRITION (2020). 23:1527-1531.
Bresciani L.*, ANGELINO D.*, Vivas E., Kerby R. L., Garcia-Viguera C., Del Rio D., Rey F.E., Mena P. Differential catabolism of an anthocyanin-rich elderberry extract by three gut microbiota bacterial species. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020). 68:1837-1843.
Philip P., Sagaspe P., Taillard J., …, ANGELINO D., Mena P., Martini D., Del Rio D. & Vauzour D. Acute Intake of a Grape and Blueberry Polyphenol- Rich Extract Ameliorates Cognitive Performance in Healthy Young Adults During a Sustained Cognitive Effort. ANTIOXIDANTS (2019). 8:650.
ANGELINO D., Rosi A., Dall’asta M., Pellegrini N., & Martini D. Evaluation of the Nutritional Quality of Breakfast Cereals Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study. NUTRIENTS (2019). 11:2827.
ANGELINO D., Carregosa D., Domenech-Coca C., Savi M., Figueira I., Brindani N., ... & Davis, C. D. 5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models. NUTRIENTS (2019). 11: 2678.
Martini D., Marino M., ANGELINO D., Del Bo’ C., Del Rio D., Riso P., Porrini M. Role of berries on vascular function: a systematic review of human intervention studies. NUTRITION REVIEWS (2019). 78:189-206.
ANGELINO D., Martina A., Rosi A., Veronesi L., Antonini M., Mennella I., Vitaglione P., Grioni S., Brighenti F., Zavaroni I., Fares C., Torriani S., Pellegrini N. Glucose- and lipid-related biomarkers are affected in healthy obese or hyperglycemic adults consuming a whole-grain pasta enriched in prebiotics and probiotics: a 12-week randomized controlled trial. JOURNAL OF NUTRITION (2019). 149:1714-1723.
ANGELINO D., Godos J., Ghelfi F., Tieri M., Titta L., Lafranconi A., ... & Grosso G. (2019). Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2019). 70:652-667.
Mena P., Bresciani L., Brindani N., Ludwig I.A., Pereira-Caro G., ANGELINO D., … & Del Rio D. Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity. NATURAL PRODUCT REPORTS (2019). 36:714-752.
Erba, D., ANGELINO, D., Marti, A., Manini, F., Faoro, F., Morreale, F., Pellegrini, N., Casiraghi, M.C. Effect of sprouting on nutritional quality of pulses. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2019). 70:30-40.
ANGELINO D., Tassotti M., Brighenti F., Del Rio D., Mena P. Niacin, alkaloids and (poly) phenolic compounds in the most widespread Italian capsule-brewed coffees. SCIENTIFIC REPORTS. (2018). 8:17874.
Montagnana M.*, Danese E.*, ANGELINO, D.*, Mena P., Rosi A., Benati M., Gelati M., Salvagno G.L., Favaloro E.J., Lippi G. Dark chocolate modulates platelet function with a mechanism mediated by flavan-3-ol metabolites. MEDICINE. (2018). 97:e13432.
Morreale F., ANGELINO D., Pellegrini N. Designing a score-based method for the evaluation of the nutritional quality of the gluten-free bakery products and their gluten-containing counterparts. PLANT FOOD FOR HUMAN NUTRITION. (2018). 73:154-159.
Biasini B., Marchi L., ANGELINO D., … & Martini D. Claimed effects, outcome variables and methods of measurement for health claims on foods related to the gastrointestinal tract proposed under Regulation (EC) 1924/2006. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2018).69:771-804.
Martini D., Galli C., Guareschi C., ANGELINO D., … & DEL RIO D. Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under Regulation (EC) 1924/2006 in the area of oral health. NFS JOURNAL. (2018). 10:10-25.
Martini D., Innocenti A., Cosentino C., Bedogni G., ANGELINO D., … & DEL RIO D. Claimed effects, outcome variables and methods of measurement for health claims on foods related to vision proposed under European Community Regulation 1924/2006. NUTRIENTS. (2018). 10:211.
Martini D., Guareschi C., Biasini B., Bedogni G., Galli C., ANGELINO D., … & Del Rio D. Claimed effects, outcome variables and methods of measurement for health claims proposed under Regulation (EC) 1924/2006 in the framework of bone health. (2018). PHARMANUTRITION. 6:17-36.
Martini D.*, ANGELINO D.*, Cortelazzi C., … & Del Rio D. Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims Proposed Under European Community Regulation 1924/2006 in the Framework of Maintenance of Skin Function. (2018). NUTRIENTS. 10:7.