Course structure diagram of the Second-Cycle Degree Programme in Food Science and Technolgy
Degree
Course Class No.
LM-70 – Food Science and Technology
Programme
Director: Prof. Paola Pittia
- First Year
-
Course Units-credits
- Food Technology I 9
- Food Microbiology 6
- Sustainable Animal Production 8
- Marketing and Management of Agro-Food Industries 6
- Food Law and Legislation 8
- Food Applied Biochemistry 7
- Food Engineering 9
- Elective Credits 4
Total amount
of 1st-year credits 57
- Second Year
-
Course Units- credits
- Food Technology II 10
- Chemical Analyses of Food Products 7
- Industrial Microbiology 10
- Crop Production for Agro-Food Supply Chain 6
- Other Teaching/Learning Activities 4
- Degree Dissertation: Editing and Discussion 22
- Elective Credits 4
Total amount
of 2nd-year credits 63
