Course structure diagram of the First-Cycle Degree Programme in Viticulture and Enology

• Principles of Mathematics, Physics and Statistics     10
• Plant Biology, Anatomy and Morphology   8
• Principles of Chemistry           13
• Economics and Management of Vine and Wine Firms       6
• Fruit Science         9
• Foreign Language (pass/fail examination)   3
• IT Skills (pass/fail examination)   2

Total amount of 1^st-year credits       51

• Business and Territorial Agronomy         8
• Unit Operations with Applications   7
• Wine Biochemistry   5
• Molecular Biology and Principles of Biochemistry   5
• General Enology     13
• Microbial Biology       6
• General Viculture         8
• Elective Teaching/Learning Activities   9

Total amount of 2^nd-year credits     61

Course Units - credits

• Wine-Making Plants and Wine Cellar Planning       9
• Precision Viticulture       7
• Management and Marketing in Vine and Wine Firms       6
• Wine Microbiology         11
• Special Enology       7
• Vine Protection   13
• Practical Training       8
• Final Examination   4
• Elective Teaching/Learning Activities     3

Total amount of 3^rd-year credits           68