Course structure diagram of the First-Cycle Degree Programme in Viticulture and Enology


Degree Course Class No. L-26 – Food Science and Technology

Programme Director: Prof. Giuseppe Arfelli



 
First Year

Course Units - credits


  • Principles of Mathematics, Physics and Statistics    10
  • Plant Biology, Anatomy and Morphology  8
  • Principles of Chemistry          13
  • Economics and Management of Vine and Wine Firms       6
  • Fruit Science        9
  • Foreign Language (pass/fail examination)  3
  • IT Skills (pass/fail examination)  2


Total amount of 1st-year credits      51

 
 
Second Year

Course Units-credits


  • Business and Territorial Agronomy        8
  • Unit Operations with Applications  7
  • Wine Biochemistry  5
  • Molecular Biology and Principles of Biochemistry  5
  • General Enology    13
  • Microbial Biology      6
  • General Viculture        8
  • Elective Teaching/Learning Activities   9


Total amount of 2nd-year credits    61

 
 
Third Year

Course Units - credits

Wine-Making Plants and Wine Cellar Planning      9

Precision Viticulture      7

Management and Marketing in Vine and Wine Firms       6

Wine Microbiology        11

Special Enology      7

Vine Protection  13

Practical Training      8

Final Examination  4

Elective Teaching/Learning Activities    3

Total amount of 3rd-year credits          68

 

 
 
 
 
 
Ultimo aggiornamento: 17-09-2014