Sei in: Programme Catalogue - A.Y. 2014/2015 , Food Science and Technology - 2014/2015

Course structure diagram of the First-Cycle Degree Programme in Food Science and Technology

Degree Course Class No. L-38 - Food Science and Technology

Programme Director: Prof. Antonello Paparella

 

 
First Year

Course Units - credits

  • Physics and Technical Physics 5
  • General and Inorganic Chemistry 8
  • Structures and Functions of Animals and Plants 10
  • Mathematics and Statistics 6
  • Molecular and Cellular Biology 5
  • Organic Chemistr  7
  • Introduction to Food Technology (pass/fail examination) 3
  • IT Skills (pass/fail examination) 2
  • Foreign Language (pass/fail examination) 3
  • Elective Credits 3

Total amount of 1st-year credits 52

 
 
Second Year

Course Units - credits

  • Food Biochemistry 7
  • Unit Operations in Food Technology 10
  • Analytical Chemistry 9
  • General Microbiology 6
  • Food Microbiology 9
  • Crop Production 10
  • Animal Production 10

Total amount of 2nd-year credits 61

 
 
Third Year

Course Units- credits

  • Food Technology Processe 7
  • Hygiene and Quality Control of Food Products 6
  • Economics and Management in Agro-Food Industry 8
  • Human Nutrition and Feeding 6
  • Chemical, Physical and Sense Analyses 11
  • Agro-Food Machinery and Plants 8
  • Elective Credits 9
  • Internship and Bibliographical Aid Search Activity 8
  • Final Examination 4

Total amount of 3rd-year credits 67