Sei in: Programme Catalogue - A.Y. 2014/2015 , Viticulture and Enology - 2014/2015

Course structure diagram of the First-Cycle Degree Programme in Viticulture and Enology

Degree Course Class No. L-26 - Food Science and Technology

Programme Director: Prof. Giuseppe Arfelli

 

 

 
First Year

Course Units - credits

  • Principles of Mathematics, Physics and Statistics 10
  • Plant Biology, Anatomy and Morphology 8
  • Principles of Chemistry 13
  • Economics and Management of Vine and Wine Firms 6
  • Fruit Science 9
  • Foreign Language (pass/fail examination) 3
  • IT Skills (pass/fail examination) 2

Total amount of 1st-year credits 51

 
 
Second Year

Course Units-credits

  • Business and Territorial Agronomy 8
  • Unit Operations with Applications 7
  • Wine Biochemistry 5
  • Molecular Biology and Principles of Biochemistry 5
  • General Enology 13
  • Microbial Biology 6
  • General Viculture 8
  • Elective Teaching/Learning Activities 9

Total amount of 2nd-year credits 61

 
 
Third Year

Course Units - credits

  • Wine-Making Plants and Wine Cellar Planning 9
  • Precision Viticulture 7
  • Management and Marketing in Vine and Wine Firms 6
  • Wine Microbiology 11
  • Special Enology 7
  • Vine Protection 13
  • Practical Training 8
  • Final Examination 4
  • Elective Teaching/Learning Activities 3

 Total amount of 3rd-year credits 68