Biotechnology

First-Cycle Degree Programme

Degree Course Class No. L-2 - Biotechnology

Curriculum Food Biotechnology

Curriculum Cellular and Molecular Biotechnology

Programme Director: Prof. Aldo Corsetti

Tel. no.: +39 0861 266896

First Year (common to both curricula): Course units - Credits

Mathematics, Physics, IT Skills and Statistics 12

Principles of Chemistry 10

Biochemistry 6

Cytology and Histology 12

Foreign Language: English 7

Elective Teaching/Learning Activities / Training Events 3

Total amount of 1 ^st -year credits 50

Second Year (common to both curricula): Course units - Credits

General Microbiology 9

Biochemistry of Metabolism 5

Biochemical Methods 7

Economics and Business Management 6

Analytical Chemistry 6

Molecular Biology 7

Cellular Physiology and Immunology 11

Medical Genetics 6

Elective Teaching/Learning Activities / Training Events 6

Total amount of 2 ^nd -year credits 63

Third Year - Curriculum Food Biotechnology: Course units - Credits

Food Technology 9

Functional Biochemistry and Molecular Biology 14

Principles of Food Toxicology 6

Food Microbiology 10

Bioetichs 6

Theories and Techniques of Scientific Communication 6

Elective Teaching/Learning Activities / Training Events 3

Internship 7

Final Examination 6

Total amount of 3 ^rd year credits 67

Third Year - Curriculum Cellular and Molecular Biotechnology: Course units - Credits

Functional Biochemistry and Molecular Biology 14

Cellular Physiopathology 7

Developmental Biology and Systems Physiology 12

Genetic Engineering and Gene Therapy 6

Bioecthics 6

Theories and Techniques of Scientific Communication 6

Elective Teaching/Learning Activities / Training Events 3

Internship 7

Final Examination 6

Total amount of 3 ^rd year credits 67