Food Science and Technology

Course Units - Credits

Physics and Technical Physics 5

Principle of Chemistry 14

Structures and Functions of Animals and Plants 10

Mathematics and Statistics 10

Introduction to Food Technology (pass/fail examination) 3

IT Skills (pass/fail examination) 2

Foreign Language (pass/fail examination) 3

Total amount of 1^st-year credits 47

Course Units - Credits

Food Biochemistry 7

Molecular and Cellular Biology 5

Unit Operations in Food Technology 10

Analytical Chemistry 9

General Microbiology 6

Food Microbiology 9

Crop Production 9

Animal Production 9

Elective Credits 3

Total amount of 2^nd-year credits 67

Course Units- Credits

Food Technology Processes 7

Hygiene and Quality Control of Food Products 6

Economics and Management in Agro-Food Industry 8

Human Nutrition and Feeding 6

Chemical, Physical and Sense Analyses 11

Agro-Food Machinery and Plants 8

Elective Credits 9

Internship and Bibliographical Aid Search Activity 8

Final Examination 3

Total amount of 3^rd-year credits 66