Viticulture and Enology

Course Units - Credits

Principles of Mathematics, Physics and Statistics 11

Plant Biology, Anatomy and Morphology 8

Principles of Chemistry 14

Economics and Management of Vine and Wine Firms 6

Genral Viticolture 8

Foreign Language (pass/fail examination) 3

IT Skills (pass/fail examination) 2

Elective Teaching/Learning Activities 4

Total amount of 1^st-year credits 56

Course Units - Credits

Business and Territorial Agronomy 8

Unit Operations with Applications 7

Wine Biochemistry 8

Enology I - Wine Chemistry and Analysis 13

Microbial Biology 6

Special Viticulture 8

Elective Teaching/Learning Activities 4

Practical Internship 5

Total amount of 2^nd-year credits 59

Course Units - Credits

Wine-Making Plants and Wine Cellar Planning 9

Precision Viticulture 7

Management and Marketing in Vine and Wine Firms 6

Wine Microbiology 11

Enology II - Wine Techniques 6

Vine Protection 13

Practical Internship 6

Elective Teaching/Learning Activities 4

Final Examination 3

Total amount of 3^rd-year credits 65